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Sunday brunch at The Peabody Memphis is served in Capriccio Grill, the hotel’s Italian steakhouse. The buffet-style meal, which is offered from 11 a.m. to 2:30 p.m., serves up fare like salads, pastas, freshly baked breads, croissants, pastries, crab, smoked salmon, lamb, beef and ham. Additionally, the restaurant serves special holiday brunches on Easter, Mother’s Day, Thanksgiving and Christmas. You won’t go hungry at this Forbes Travel Guide Four-Star hotel.