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The average cost per plate for a wedding at The Peabody Memphis ranges from $65 to $85. Executive chef Andreas Kisler and executive pastry chef Konrad Spitzbart can create enticing menus and exquisite wedding cakes that range from trendy to traditional.
Choose from catering menus that include items like pan-seared Hawaiian sea bass with braised fennel, roasted shallots, whipped potatoes and tarragon sauce or a duo main course like a four-ounce filet mignon accompanied by a broiled six-ounce lobster tail with steamed Yukon potatoes, asparagus spears, citrus-vegetable salad and orange-ginger gastrique. There are many cuisine options for a wedding at this Forbes Travel Guide Four-Star hotel.