22 Tables

For years, Chez Philippe, a sophisticated Four-Star restaurant in the historic Peabody Memphis hotel, has been a favorite of foodies, movie stars, celebrity chefs and well-heeled locals. Like clockwork, the crowds show up every evening, filling the opulent dining room for the opportunity to feast on the culinary artwork on display. The service is efficient and unobtrusive, and the atmosphere is hushed, elegant and refined. Chef Jason Dallas applies simple, seasonal ingredients to the delicate dishes of French origin, which are occasionally accented with regional flair.