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The food presentation at Chez Philippe is modern, clean and artful. From appetizers to desserts, chef Jason Dallas’ food looks both visually appealing and mouthwateringly edible. As the adage goes, “you eat with your eyes first.” Besides the color and arrangement of the food at the Forbes Travel Guide Four-Star restaurant in The Peabody Memphis, the portions are manageable. Executive pastry chef Konrad Spitzbart completes the culinary journey with an artistic sweet treat to end your meal.