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The menu at Chez Philippe is seasonal — using sustainable, locally grown and sourced items — so it is no surprise the price range reflects its commitment to quality. The price range for one meal at this Forbes Travel Guide Four-Star restaurant is $80 to $100, which does not include beverages or gratuity. It’s a small price to pay for the French culinary treats you’ll indulge in. Mouthwatering items on the summer menu include the smoked quail rocket salad with soft poached quail egg and sherry vinaigrette and venison loin with sous-vide baby fennel, celery root fondue and blackberry sauce. Finish your meal with the strawberry shortcake, a lemon pound cake with vanilla Bavarian cream and a strawberry center.
Chez Philippe’s three-course meal is $78 and the five-course meal is $88. Your group can also order a seven-course tasting menu, which is $100 and must be ordered by everyone at the table.