Answers from Our Experts (1)
Since the restaurant offers a seasonal menu, Chez Philippe’s vegetarian and vegan dishes vary throughout the year. Considering that the Forbes Travel Guide Four-Star restaurant makes its French cuisine with a Southern flavor based on the fresh ingredients and locally available produce, you can expect the Southern influence to be more pronounced in the vegetarian and vegan dishes.
For its summer menu, vegetarian items include sweet corn basil soup made with local sweet corn and basil foam, and Woodson Ridge Farm tomato terrine with local Bonnie Blue Farm goat cheese, balsamic reduction and basil salad. Vegetable risotto with vegetable stock and herbs is a recent fall vegetarian option. Vegan options include braised leeks with roasted beets and artichoke Barigoule.