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The list of specialty cocktails at Hakkasan Miami is quite extensive, so we suggest you arrive early for your dinner so you have some time to spend at the bar in Fontainebleau Miami Beach. The signature cocktail is the Hakka, which combines Grey Goose vodka, Ty-Ku sake, coconut milk, lychee juice and fresh passion fruit, all garnished with plump, fresh lychees. It’s refreshing and summery, though definitely on the sweet side. If you’d prefer something stronger but less sweet, you can opt for the Ginger Martini, made with Plymouth gin, Domaine de Canton ginger liqueur, fresh ginger, lemon juice and bitters, or the Bitter Fortune, prepared with Oxley gin, Aperol, pink grapefruit juice and lime juice. In addition to the 20 or so specialty cocktails, the bar offers two champagne cocktails and three variations on the Bellini. You’ll also find a selection of fruity mocktails and tea-based cocktails at the Forbes Travel Guide Four-Star restaurant like the Warm Tea Punch, made with Milagro reposado tequila, fresh lime juice, agave nectar, cloudy apple juice, lemongrass and oolong tea. In case you’re wondering, “gom bui” is how you say “cheers” in Cantonese.