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Hakkasan Miami is open seven days a week for dinner; on weekends the Forbes Travel Guide Four-Star restaurant opens its doors for dim sum lunch. You can order dinner or a snack in the lounge at Hakkasan Sunday through Thursday from 6 to 11 p.m., and Friday and Saturday from 6 p.m. to midnight. The dim sum lunch is served Saturday and Sunday from noon to 2:45 p.m.
Dinner is a showcase of modern and inventive Cantonese dishes like Peking duck with Russian osetra caviar, wok-baked lobster and crispy Szechuan shredded beef tenderloin. Each dish can be paired with a bottle of wine or, for those feeling more adventurous, sake. Lighter fare can be found at the dim sum lunch. Expect stir-fry, soups and dumplings (seared, deep fried or steamed), along with a good selection of coffee and teas.