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Stunning is the word we’d use to describe the food presentation at Hakkasan Miami in Miami Beach, which most likely resembles no Chinese cuisine you’ve sampled before. There’s a strong emphasis on the visual here, with bright pops of color. We’d recommend ordering the dim sum platter for a feast for the eyes: In the steamer basket atop a green leaf you’ll discover tobiko-topped scallop shumai, clear har gow stuffed with plump pink shrimp, orange-hued vegetable dumplings dotted with a single pea in the center, and shrimp and chive-filled pouches encased in a wrapper dyed jet black with squid ink. Many of the fish dishes are served as whole, deboned filets atop a vegetable, which clearly takes inspiration from a Western culinary tradition. Compared to the entrées, which are classic in look and taste, the desserts at the Forbes Travel Guide Four-Star restaurant are highly contemporary in feel, though still artfully presented with nary a dot of sauce smudged or a micro green out of place.