What is the menu like at Hakkasan Miami?

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The menu at Hakkasan Miami in Fontainebleau Miami Beach is extensive to say the least and features an array of refined and luxurious Cantonese dishes, most of which are meant to be served family style. Among the appetizers at the upscale Cantonese restaurant, you’ll find items like roasted mango duck with lemon sauce, jasmine tea-smoked ribs and grilled Shanghai dumplings, while soups include a Chinese wild mushroom broth. The entrées are divided into meat-based options like black pepper beef tenderloin and sweet-and-sour pork with pomelo while poultry offerings include crispy chicken with orange sauce and roasted Pi Pa duck. Seafood lovers will enjoy a variety of fish dishes like charcoal-grilled sha cha sea bass and steamed red snapper in spicy soybean paste and shellfish like spicy Assam prawns served in a baby coconut and stir-fried lobster with Chinese chives. Vegetarians may want to consider tofu clay pot in black bean sauce and mapo tofu or vegetables dishes such as stir-fried wild mushrooms with water chestnuts or sautéed asparagus with lotus root and lily bulbs. Hakkasan Miami’s rice and noodle dishes include spring onion and egg fried rice and wok-fried udon with duck and XO sauce, among other options. 
Compared to the entrées, which are classically Cantonese, the desserts at the Forbes Travel Guide Four-Star restaurant are much more contemporary in look and blend Eastern and Western flavors to a greater degree. You’ll find sweet treats like a soft dark chocolate ganache with banana brûlée, banana bread and chocolate ice cream as well as a white chocolate bavarois with caramelized white chocolate, passion fruit and yuzu sorbet.
Dim sum is one of Hakkasan Miami’s specialties and one of the most fun ways to experience the bounty of the restaurant’s kitchen. Go for the weekend dim sum brunch, served from noon to 2:45 every Saturday and Sunday. This menu features an array of dumplings and smaller bites including squid ink har gau with caviar, sesame prawn toasts, scallop shu mai, crispy bean curd with foie gras, mushroom cheung fun and seafood congee. If you’re looking for a unique lunch spot in Miami Beach, definitely keep Hakkasan Miami on your radar.

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