What is the chef at Il Mulino New York’s food philosophy?

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Chef Michele Mazza of Il Mulino New York, the Forbes Travel Guide recommended restaurant inside the luxe Acqualina Resort & Spa is on the same page as the restaurant’s founders when it comes to food philosophy. Brothers Fernando and Gino Masci created Il Mulino with the idea that they wanted diners to be transported into an atmosphere much like that of their hometown Abruzzo, Italy on the Adriatic Coast, one of Italy’s most fertile regions. Twelve restaurants later, it’s clear they tapped into something. Chef Mazza shares the founders’ philosophy of using the best ingredients and beautifully preparing dishes for people to enjoy at the Forbes Travel Guide Recommended restaurant. It’s a simple recipe that’s worked for decades.

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