Answers from Our Experts (1)
NAOE is open for dinner from Monday to Saturday. There are just two seating times at the Forbes Travel Guide Five-Star restaurant: 6 and 9:30 p.m. Since this exclusive sushi spot only serves eight at each seating — and chef Kevin Cory needs time to prepare his careful, fresh-from-the-sea dishes — a reservation is required. For your diligence, you'll be rewarded with outstanding items like corn-miso soup and seared hirame with pickled baby carrot and fresh grated wasabi. Even though NAOE is cozy — with only 13 seats total — you won't feel crowded because of that eight-diner capper. And since there are only two seatings, you'll be able to languorously enjoy your meal and sake (from Cory's family brewery in Japan) without worrying about people eyeing your table.