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Sorrel River Ranch Resort & Spa boasts a premier fine dining restaurant, as well as more casual venues for cocktails and light meals. The most upscale option is The River Grill Restaurant, where chef Richard Potts and his culinary team lets the Forbes Travel Guide Recommended resort’s farm-to-plate philosophy guide every dish. They often use fresh herbs and produce grown on site at Sorrel River’s garden in classic dishes such as Kobe beef, pan-seared scallops and lamb chops.
The River Deck overlooking the Colorado River is the place to go for a relaxed lunch of salads and freshly made sandwiches. It’s also a fine choice when sunset comes and you’d like a cool libation and some appetizers after a long day at the spa or exploring Canyon Country. The Sorrel River Ranch Bar, open seasonally from May 5 to late October, offers classic and contemporary cocktails, fine wines and artisan beers. Breakfast, lunch and dinner are available at the resort, and the bar is open daily from noon until 11 p.m.