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Post Ranch Inn’s Four-Star restaurant, Sierra Mar, features a sophisticated atmosphere with natural charm. It’s dedicated to quality, just like the inn. Chef Craig von Foerster serves up seasonal cuisine and offers a four-course prix fixe menu that features only the freshest ingredients. For lunch at the Forbes Travel Guide Four-Star hotel's restaurant, you’ll find classic items with an upscale twist such as the roast free range turkey salad sandwich with a rosemary aioli and spiced almonds served on sourdough bread or penne with sausage and fennel roasted tomato, garlic, and parmesan cheese. At dinner, you’ll find dishes such as saffron seafood soup with fresh gulf prawns and wild salmon; and grilled rib eye steak with gruyere potato gratin, bordelaise and chôron sabayon. Regardless of when you dine, Sierra Mar’s menu features the freshest seasonal, local ingredients, with menus changing daily.