Sierra Mar, located in the Post Ranch Inn, blends comfort with elegance in natural surroundings — cliffs, mountains and the ocean below. The four-course, prix fixe menu changes daily and utilizes seasonal organic products. You might find butter poached Maine lobster as a course, saffron seafood soup with gulf prawns and wild salmon, artichoke ravioli or roast rabbit. Desserts are equally appealing with options such as baked Valrhona milk chocolate crêpes with hazelnut brown butter sauce, a hazelnut lace cookie and bittersweet Valrhona chocolate sorbet. The restaurant has one of the most extensive wine cellars in North America with well-known wine producers and hard-to-find bottles from boutique vineyards. They also offer all guests a complimentary breakfast buffet.