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When you dine at Lucy Restaurant and Bar, you’ll receive several special gifts from the chef to kick off your meal. Expect to be greeted with an amuse bouche, which was a lovely grilled potato with ricotta on our last visit. Of course, your table will get a bread basket that’s served with tempered butter with coarse salt and black pepper. At the conclusion of the meal at the Forbes Travel Guide Four-Star restaurant, your waiter will drop off the chef’s parting gift: petit fours. Our set included luscious chocolate truffles.