Answers from Our Experts (1)
Lucy Restaurant and Bar offers some excellent seasonal cocktails, with some amusing names to go with them. Options at the Forbes Travel Guide Four-Star restaurant include The Notorious F.I.G., made with fig-infused vodka, lychee juice and prosecco. There’s also the 99 Problems But A Pear Ain’t One with Daron calvados, Clear Creek pear brandy, Brachetto d’Aqui (an Italian red wine) and Perucchi sweet vermouth. We also liked the Sin Nombre, a tequila drink with aperol, orange juice, fennel syrup, lime and orange bitters. The waiter described the drink as a sort of “Italian margarita.” We’d say it’s more of an Orange Crush with booze.