What are some of the specialty cocktails at Lucy Restaurant and Bar?

Answers from Our Experts (1)

Lucy Restaurant and Bar offers some excellent seasonal cocktails, with some amusing names to go with them. Options at the Forbes Travel Guide Four-Star restaurant include The Notorious F.I.G., made with fig-infused vodka, lychee juice and prosecco. There’s also the 99 Problems But A Pear Ain’t One with Daron calvados, Clear Creek pear brandy, Brachetto d’Aqui (an Italian red wine) and Perucchi sweet vermouth. We also liked the Sin Nombre, a tequila drink with aperol, orange juice, fennel syrup, lime and orange bitters. The waiter described the drink as a sort of “Italian margarita.” We’d say it’s more of an Orange Crush with booze.

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