Answers from Our Experts (1)
Inn on Fifth offers two dining options on property. Head to the upscale Avenue5 for the best in savory dishes from executive chef John Welch. Expect items such as seared ahi tuna, three onion soup, seafood risotto and three-pound Maine lobster. Not only will the fare impress you but the ambience will as well — think vintage glam meets maritime — thanks to the design team at Jeffrey Beers International. And at the semi-casual but more elegant Truluck’s Seafood, Steak and Crab House, in-the-know guests order Florida’s finest stone crab claws (October to May) from the restaurant’s own fisheries on the Isle of Capri. Every other night of the year, patrons pile in to Truluck’s for steak and seafood, entertainment and inventive wine list.