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When you’re craving a skillfully concocted libation, head to the bar at Hutton Hotel’s 1808 Grille. While the signature drinks change with the seasons, you can rest assured there will be something to tickle your fancy. A recent summer menu at the Forbes Travel Guide Four-Star hotel featured cocktails such as the Tennessee Julep with Prichard’s Sweet Lucy, soda water, sugar, mint and lime, and the Cucumber Cosmo with Square One cucumber vodka, Triple Sec and white cranberry juice.
And in the fall, we sipped delicious inventions like the Apple of My Chai, an autumn mixture of chai-infused Ketel One vodka, apple cider and honey. So while these may not be signature in the sense that the same drinks aren’t always offered, a drink at the bar of this Nashville luxury hotel will certainly not disappoint.