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With its 24-hour room service menu, The Hermitage Hotel offers all the trappings of fine dining without ever having to leave your guestroom. If you want your breakfast waiting for you when you wake up, simply place the hanger outside your door before 1 a.m. and you’ll be greeted with fresh-ground French-press coffee and eggs when the sun rises. Breakfast is served from 6:30 to 11 a.m. and includes yummy specialties like the DIY omelet (choose from ingredients like brie, mushrooms, smoked salmon and bacon) and hearty steak and eggs topped with béarnaise sauce. You can give your specialty a Southern spin by selecting complimentary sides like Anson Mills grits and a homemade biscuit.
The all-day dining menu at this Forbes Travel Guide Five-Star hotel is served from 11 a.m. to 11 p.m. It features soups, salads and sandwiches that will keep you smacking your lips and quiet those stomach rumblings. The sweet onion bisque with a mini brie sandwich is an option, along with the American Kobe hanger steak Cobb salad and the Tennessee Stack — two beef patties from the Glen Leven farm, topped with cheddar, hot mustard and bacon marmalade.
Entrées from Capitol Grille’s executive chef Tyler Brown are offered from 5:30 to 10 p.m. and feature sides that change daily. You can choose from a variety of hearty dishes like pan-seared diver scallops and beef tenderloin or opt for a seasonal salad. For dessert, go Southern with the roasted peach cobbler topped with vanilla ice cream or order some of Nashville’s own Bravo Gelato. The all-night menu at The Hermitage goes from 11 p.m. to 6 a.m. and includes your standard soups, salads and snacks, plus early-morning breakfasts for the really early riser.