Answers from Our Experts (1)
The 24-hour room service menu at Windsor Court Hotel combines contemporary American staples with New Orleans flavors, seamlessly incorporating Creole and Cajun cuisines. You have the option of ordering off the regular suite service menu or ordering off the suite service menu of the Grill Room, the hotel’s resident fine dining restaurant. Tasty creations include breakfast dishes such as the Windsor Court Benedict —eggs benedict served with crawfish hash, a grit biscuit, and Creole hollandaise sauce — and huevos rancheros made with Andouille sausage. Lunch options include burgers, sandwiches, or a plate of Cajun boudin sausage, and for dinner there’s gumbo, couscous “mac n’ cheese,” or your standard steak or chicken breast. Overnight dining features choices such as southern fried chicken tenders, steak and eggs, and a margarita pizza.