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The menu at The Grill Room located inside the Windsor Court Hotel in New Orleans executes on a repertoire of contemporary American cuisine with a Creole accent. Local favorites such as crawfish, Andouille sausage, and sweet potato anything and everything find their way into staple dishes such as grilled salmon or fried chicken. Take The Grill Room’s Buttermilk Fried Poussin, for instance, served with a boudin cream and a red beans and rice “pudding.” Or consider the Hudson Valley foie gras, served on top of a bacon beignet with brown butter pecans and a buttered date. When it comes to the menu at The Grill Room, you can expect to find local flavors woven together with fine dining classics.