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You’ll find plenty to snack on in the mini-bar at The Mark in New York. If you’ve got a sweet tooth, you can unwrap a Toblerone or Hershey Cookies ‘n’ Crème bar or nosh on plain or peanut M&Ms, Snickers, Kit Kat, Crunch, Reese’s Peanut Butter Cups, Swedish fish, Twizzlers Twists, gummi bears, Milano cookies or tea-flavored shortbread. But if it’s savory you crave after an afternoon of museum-hopping, take your pick among potato chips, Pop Chips, Pringles, Dijon-flavored cheese sticks, chocolate-covered or regular pretzels, granola, peanuts, almonds, cashews or 5 o’Clock Crunch. Wash it all down with bottled water, orange- or lemon-flavored soda, Coca-Cola, Diet Coke, Coke Zero, Sprite, tonic water, ginger ale, apple juice, orange juice or iced tea. And if you’re looking for something a little stronger to sip, you’ll find champagne, red and white wine, Heineken and Heineken Light beers. The spirited choices include Belvedere vodka, Beefeater gin, Johnnie Walker Black Scotch, and Hennessy VSOP Cognac with Bulleit bourbon, 10 Cane rum, Patron Silver and Don Julio añejo tequilas available by request. And do feel free to indulge — your mini-bar is also stocked breath mints like Altoids and Mercy, a fizzy hangover remedy.
For a sweeter (and longer lasting) indulgence, purchase a souvenir featuring The Mark's signature scent. Perfumer Frederic Malle's Jurassic Flower scent, which lightly fills the entire Forbes Travel Guide Four-Star hotel, is available for purchase in guest rooms in candle and diffuser form.