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If you’re dining at The Palm Court inside The Plaza Hotel for breakfast or brunch, there are two signature dishes on the menu that are not to be missed. First, the Classic Eggs Benedict, served with poached eggs, Canadian bacon, an English muffin and Hollandaise sauce. Expect the Forbes Travel Guide Four-Star hotel’s own twist on a dish that’s a New York classic — and a generous portion too. Another signature dish served only at The Plaza Hotel is the Lobster and Waffles, served with whole poached Maine lobster, a savory onion waffle, and a heaping portion of American caviar.