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The Ritz-Carlton New York, Central Park offers extensive 24-hour room service. Breakfast is served from 6 to 11 a.m. and features standard breakfast favorites with a luxurious twist, like brioche French toast with caramelized bananas, or smoked salmon Benedict with caviar hollandaise. Continental, American, Japanese and healthy set meals are also available.
All-day dining goes from 11 a.m. to 11 p.m. and offers accessible and family-friendly fare, with onion soup, Buffalo chicken sliders, sautéed shrimp scampi, mini lamb burgers and chorizo-and-chipotle flatbread among the smaller bites. Entrées, too, strike a comfort-food chord with dishes like a roasted half-chicken with potatoes Lyonnaise and farmers’ vegetables, slow-braised beef short ribs with celeriac puree, gluten-free pasta arrabbiata and a grilled filet of beef with horseradish whipped potatoes.
Late-night offerings at the Forbes Travel Guide Five-Star hotel run from 11 p.m. until breakfast time and include some of the dinner choices — like roasted salmon with creamy leek fondue and the surf-and-turf bucatini — as well as lighter fare like omelets with your choice of fillings, a club sandwich, baby iceberg salad with blue cheese and bacon, a Mediterranean mezze bowl and a traditional tomato pizza. You can end your midnight feast with a slice of chocolate ganache cake or a half-pint of homemade ice cream. And then there’s always that half bottle of Johnnie Walker Blue in your mini-bar for a nightcap.