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New York is one of the world’s greatest cities for dining, but should you want to forgo eating out and enjoy dinner in the comfort of your room instead, you’ll find enough to choose from on the 24-hour room service menu at The Ritz-Carlton New York, Central Park. Select luxurious breakfast treats like brioche French toast with caramelized bananas or smoked salmon Benedict with caviar hollandaise, or stick to traditional favorites with the continental, American, Japanese or healthy set meals. For lunch and dinner at the Forbes Travel Guide Five-Star hotel, meanwhile, among the lighter bites you’ll find accessible fare including onion soup, Buffalo chicken sliders, sautéed shrimp scampi, mini lamb burgers and chorizo-and-chipotle flatbread. For heartier entrées, choose from dishes like a roasted half-chicken with potatoes Lyonnaise and farmers’ vegetables, roasted salmon with creamy leek fondue and apple celery salad, surf-and-turf bucatini and grilled filet of beef with horseradish whipped potatoes. For a sweet finish, choose from classic crème brûlée, New York–style cheesecake and a super-sweet turtle pie topped with whipped cream and toasted pecans.