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Feel free to sleep in and laze about before your first meal of the day; Astor Court at The St. Regis New York serves brunch on Sundays. The in-lobby restaurant offers eggs Benedict, omelets and of course, Red Snappers, the New York hotel’s version of the Bloody Mary. The historic hotel claims a St. Regis bartender invented the cocktail in Paris and later served it in the King Cole Bar in the 1930s. Astor Court serves brunch at the Forbes Travel Guide Five-Star hotel from noon to 2:30 p.m.
Even if you miss brunch, the restaurant offers breakfast, lunch, afternoon tea and dinner seven days a week. The menu features international dishes and a posh experience complete with tufted seating and crystal chandeliers.