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The St. Regis New York’s King Cole bar gained fame for its signature Bloody Marys — which it calls Red Snappers. The bar claims to be the first place in America to have served the vodka and tomato juice concoction in the 1930s, attributing the invention to a St. Regis bartender named Fernand Petiot. The Forbes Travel Guide Five-Star hotel's famous bar's menu has at least six varieties of Red Snappers, including some spiced with Tabasco, beef broth or house-made clam juice. It also features an impressive selection of brandy, whiskey, bourbon and cognac, including an 1888 Frapin priced at $760 a glass.