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Though there aren’t individual signature desserts at Daniel, the entire menu of delicate sweets stands out among New York restaurants. Crafted by pastry chef Ghaya Oliveira, the dessert menu equals the high standards of elegance and creativity found in every savory dish at Daniel. Divided into fruit and chocolate categories, the confections range from the orange and huckleberry Vacherin with navel orange compote, to meringue and crème chantilly, to the warm Guanaja chocolate coulant with liquid caramel, fleur de sel and milk sorbet. While none of them are signatures, the delectable desserts are not to be missed at this Forbes Travel Guide Five-Star restaurant.