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When you want to sip something a little less ordinary, try Forbes Travel Guide Five-Star restaurant Daniel, which serves a number of special and rare liquors. Not satisfied with solely serving fantastic cuisine, Daniel offers some of the finest calvados, Armagnacs and cognacs you’ll find in any restaurant. Among them, you can order a 1964 Lemorton calvados, Laubade Armagnacs ranging from 1957 through 1996 and the ultra-rare Hennessey “Richard” cognac. Whether you’re a foodie, a brandy lover or both, this New York restaurant will have something special that will hit the spot.