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Though you won’t find any special views of New York’s Upper East Side at Daniel, the world-class cuisine of chef Daniel Boulud and the Forbes Travel Guide Five-Star restaurant’s pristine atmosphere more than make up for it. Renovated in 2008 and redesigned by revered hospitality designer Adam D. Tihany, Daniel offers an elegance that leaves other New York restaurants in its sophisticated dust. Softly lit by custom-designed chandeliers, the main dining room provides an intimate spot for New Yorkers and visitors alike to indulge in Boulud’s seasonal contemporary French cuisine in style. However, when you’re in the midst of eating dinner, chances are, you won’t be thinking about anything but the food.