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A joy for herbivores, Daniel offers a full prix fixe vegetarian menu at the same cost and caliber as the regular meat-filled dinner menu. Priced at $105, the veggie-packed meal includes an appetizer, a main course and a dessert with the option of a $60 wine pairing. Complex appetizers include the glazed and pureed parsnip with roasted salsify and red wine shallot confit. When it comes to main courses, the Forbes Travel Guide Five-Star New York restaurant offers savory choices such as stuffed leeks with caramelized cipollini, potato confit and syrah sauce or the black truffle potato gnocchi with glazed celery root and truffle coulis. Daniel serves plenty of veggie-friendly picks among its fine French cuisine.