Answers from Our Experts (1)
The table settings at Daniel set the stage for the Forbes Travel Guide Five-Star New York restaurant’s cuisine and wine selection. In the main dining room, custom-designed Bernardaud china from Limoges, France, and Christofle flatware adorn each table. The sommeliers at Daniel use Riedel stemware and decanters to serve wines from the restaurant’s extensive list, which has more than 1,600 selections. Plus, L’Oliver, the floral artist and preference of chef and owner Daniel Boulud, creates flower arrangements for the restaurant that reflect New York’s changing seasons. It all makes for an elegant and intimate dining experience.