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When you want a hot beverage, order among Daniel’s coffee and tea selections. On the last page of the dessert menu, you will find teas provided by In Pursuit of Tea and several kinds of coffee. Classic filtered coffee comes from La Colombe, while the espresso is courtesy of Moka d’Oro. On top of offering filtered coffee, espresso and cappuccino, the Forbes Travel Guide Five-Star New York restaurant is happy to make other specialty coffee items on request; so you won’t be without your latte when your caramelized hazelnut sablé with dulce de leche cream, chocolate mousse and horchata ice cream arrives.