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The food presentation at Daniel will visually seduce you as much as the flavors will please your palate. Chef and owner Daniel Boulud has mastered contemporary French cuisine in eateries around the world, and his New York restaurant is arguably his finest. Plating traditional dishes like frog legs in a creative way with fricassee of kuri squash, chanterelles and pine nuts or crispy lollipops, black garlic and tahoon cress, Boulud combines Old World signatures with inventive techniques. Straightforward and elegant, each of the Forbes Travel Guide Five-Star restaurant's beautifully presented dishes will make you fall in love with Boulud’s cuisine.