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The menu at Daniel features some of the finest modern French cuisine in the world. Chef and owner Daniel Boulud executes his vision by incorporating seasonal and market-driven food into traditional French fare with an American twist. Putting a high emphasis on creativity, Boulud ignores pressure to be trendy and instead spends his time crafting some of the best food in the country. Choose among appetizers, main courses and desserts on a prix fixe menu. Dining options always include additional market special menu items, as well as the choice of a six- or eight-course tasting menu. A paragon among New York restaurants, this Forbes Travel Guide Five-Star establishment boasts exquisite dishes, impressive wines and one of the best tasting menus in the world.