Answers from Our Experts (1)
Situated on the corner of Park Avenue, Daniel is at 60 E. 65th Street on New York’s Upper East Side. Many consider the Forbes Travel Guide Five-Star gem to be the top French restaurant in the country, and rightfully so. It’s the eponymous eatery of world-renowned French master chef Daniel Boulud. Subtly romantic and utterly French, Daniel is a place for the city’s elite to see and be seen. The restaurant opened in May 1993 at a different location, but relocated to 65th Street and Park Avenue in January 1999. Though, if you are a foodie, you probably know this New York restaurant’s address by heart.