Answers from Our Experts (1)
Le Bernardin doesn’t offer a dedicated gluten-free or allergy-sensitive menu, but the restaurant’s staff can help you find dishes to fit your needs. Since the New York restaurant has a seafood-focused menu, many of chef Eric Ripert’s dishes should work if you have a gluten allergy, but check with your servers just in case. Let the Forbes Travel Guide Five-Star restaurant know about any allergies when you make your reservation so the kitchen can be prepared. Pasta, meat and duck dishes are all available upon request, so even if you’re allergic to seafood, you can still enjoy a great lunch or dinner at the upscale Manhattan restaurant.