Answers from Our Experts (1)
Le Bernardin doesn’t offer nightly specials, but the menu changes often enough to keep things fresh. Chef and owner Eric Ripert believes in using the best ingredients and preparing them simply, and he often draws inspiration from seasonal produce. The New York restaurant is known for its seafood, which is brought in every day from around the world.
To get a sample of the best that the Forbes Travel Gudie Five-Star restaurant has to offer, try one of the tasting menus: a seven-course Le Bernardin menu or a 10-course chef’s menu. And if you’re looking for a particularly sweet deal, stop in for lunch, when you can get a three-course meal for just $70.