Does the menu at Le Bernardin have seasonal dishes?

Answers from Our Experts (1)

Le Bernardin’s menu centers around fresh seafood and seasonal vegetables. The New York restaurant’s fish is sourced daily, and veggies are farm-fresh. Chef Eric Ripert believes in cooking with the best ingredients and preparing them simply to produce the truest flavors possible.

Dishes on the winter menu incorporate seasonal products; you might find Nantucket bay scallops with baby leeks and a salad with the day’s market herbs and vegetables. The Forbes Travel Guide Five-Star restaurant also aims for sustainability, refusing to serve endangered species — not even ever-popular bluefin tuna, Chilean sea bass, shark or swordfish.

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