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The desserts at Marea represent a mix of classic Italian desserts with a modern twist. A favorite on the menu is the Strati di Cioccolato: dark chocolate crema with salted caramel mousse, coffee crumble and fior de latte gelato. It’s a perfect blend of crispy, crunchy, and creamy chocolate goodness. The crostata di mirtilli offers more of a custard and pie-like dish with a flavorful crust that’s filled with huckleberries, ricotta cream, candied squash, Sicilian pistachios and a lemon sorbet. For guests looking for a pick-me-up, the affogato is a classic Italian way to end the meal and is composed of vanilla gelato, espresso and amaro. But after so much food at the Forbes Travel Guide Four-Star restaurant, we also like ordering the Macedonia, a lighter option that’s a combination of fresh fruit and citrus, tarragon, and a honey-yogurt sorbet.