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Masa, a Forbes Travel Guide Five-Star sushi restaurant in Manhattan’s Columbus Circle, serves three sparking and dessert wines, seven whites and four reds by the glass. You’ll find a classic selection of champagne, sauvignon blanc, rosé, chardonnay, riesling, cabernet sauvignon and pinot noir for $15 to $40 a glass, with comparably more white options, which pair better with sushi.
The Manhattan sushi restaurant also offers dozens of wines by the bottle, including pricey Bordeaux and Burgundy priced at more than $2,000 a bottle. Masa’s dining room staff is extremely knowledgeable about pairing sake and wine with your meal, so feel free to ask for suggestions when choosing drinks to pair with your meal.