Answers from Our Experts (1)
Masa, the Forbes Travel Guide Five-Star sushi restaurant from chef-owner Masa Takayama, only serves one dessert and doesn’t employ a pastry chef. At the end of 26 courses, you’ll be thankful for something light and refreshing in the form of the grapefruit granite — the New York restaurant’s signature treat. Sweet, cold and tangy, the granite will cleanse your palate after the numerous fish courses and leave you feeling full and satisfied. A soba cha buckwheat tea after the meal will help you digest everything, and if you’re still dying for more, Masa invites you to take any of the 26 courses for a second whirl; just ask the chef, and he’ll deliver you another round of your favorite sushi.