Answers from Our Experts (1)
As with most Forbes Travel Guide Five-Star restaurants, you’ll begin and end your meal at Per Se with special bites from the chef. To start, guests are served warm gougères followed by chef and owner Thomas Keller’s signature salmon tartare cornet, a small black sesame cone filled with crème fraîche and salmon tartare.
After the dessert course, the server will present you with a selection of delightful mignardises displayed on pretty silver tiers. The miniature sweets include housemade chocolates, gelées, marshmallows and truffles. Finally, you’re often sent home with a gift to remember the Forbes Travel Guide Five-Star restaurant by — usually a package of cookies tied with ribbon.