Named with a nod to historic theater group The Lambs Club, The Chatwal Hotel’s signature restaurant combines the past and present in an Art Deco design that’s both welcoming and sleek, with bright red leather banquettes and lacquered wood wall panels. On one side of the beautifully designed dining room stands a fully restored 18th-century French limestone fireplace, and the overall atmosphere of The Lambs Club has an elegant clubhouse feel — a perfect fit for New York’s Theater District.

A partnership among chef Geoffrey Zakarian, David Rabin and Margaret Zakarian, The Lambs Club serves modern takes on classic American cuisine. Chef Zakarian has created a distinct culinary experience. At breakfast, New Yorkers and hotel guests fuel up on omelets (among the fluffiest we’ve ever tasted). Other meal options include a house-smoked pastrami sandwich during lunch and a Creekstone 28-day, dry-aged Delmonico steak come supper. Being about a block from Times Square, The Lambs Club offers pre- and post-theater menus as well.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant