Who is the chef at The Modern and what is his background?

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Gabriel Kreuther is the chef at The Modern, New York City’s trendy and tasteful fine dining restaurant in Midtown. Born in Alsace, France, Kreuther fuses French and American cuisine and techniques to create one of the best menus in the city. James Beard Award winner for “Best Chef: New York City” in 2009, Kreuther is revered as one of the top chefs in New York — and even in the country. Before heading the team at the Forbes Travel Guide Four-Star restaurant, he served as executive chef at Atelier in The Ritz-Carlton Central Park and chef de cuisine at Jean Georges.

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