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As a guest of The Inn at Little Washington in Northern Virginia, you don’t have to worry about going out to find a brunch spot on your own. Though the Forbes Travel Guide Five-Star inn doesn’t offer brunch for outsiders, you, as a guest, are able to have breakfast seven days a week (keep in mind it’s only served till 10:30 a.m.). But this is no ordinary meal — the complimentary continental breakfast includes chef/owner Patrick O’Connell’s legendary homemade granola as part of the make-your-own parfait ensemble and is accompanied by a basket of freshly baked bread and pastries and a flight of fresh-squeezed juices. You can also opt for one of the few daily specials (like oatmeal soufflé) for a bigger, more brunch-like meal.