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In addition to your Forbes Travel Guide Five-Star multi-course meal at The Inn at Little Washington, chef Patrick O’Connell sends a few unique treats your way. Dinner kicks off with an irresistible rendition of popcorn, served hot from the kitchen and made with parsley, truffle oil, Parmesan cheese, pepper and dusted with black truffle shaved by a waiter. Between courses, the kitchen will send an intermezzo to cleanse your palate (it’s usually a fresh sorbet). You’ll also go home with a box (designed to look like the exterior of the inn) filled with treats like candied grapefruit rind, chocolate-covered almonds, maple-pecan cookies and traditional chocolates.