Does the menu at The Inn at Little Washington have seasonal dishes?

Answers from Our Experts (1)

Patrick O’Connell, The Inn at Little Washington’s chef and owner, poured his heart into the farm-to-table movement long before it was trendy in culinary circles. For more than 30 years, O’Connell has cultivated friendships with local farmers and producers in Northern Virginia to ensure that you’re able to indulge in the freshest ingredients possible at the Forbes Travel Guide Five-Star restaurant. The eatery has its own garden, which is constantly harvested for fresh, in-season ingredients — just about everything on the menu is seasonal, from the palette of sorbets, whose flavors change with the leaves, to the oyster “slurpees” that are featured on the menu during winter months.

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