Answers from Our Experts (1)
Stein Eriksen Lodge’s Four-Star restaurant, Glitretind Restaurant, serves pan-seared halibut, which is the most popular item on the menu. It’s served with buttered potatoes and spinach, a yellow tomato fondue, hen of the woods mushrooms and topped off with crisp rosemary. The seasonal wild game chili, available only in the winter, is also a crowd-pleaser.
Try other standout selections like the steak and egg tartare, or pea and carrot risotto, or head across the way to the Troll Hallen Lounge to sample the hearty Stein burger or summer wild salmon from their dinner menu. Sommelier Cara Schwindt can recommend the perfect pairing for whatever you choose from the Lodge’s cellar of more than 750 different wines.